Información práctica

IFE - The International Food & Drink Event
Del al
  • Excel London
  • Londres (Reino Unido)
Tip de producto
Carne, Pescado, Mariscos, Comidas congeladas, Cerveza, Alimentación, Agrícola

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IFE - The International Food & Drink Event 2021

IFE - The International Food & Drink Event se celebrará en Excel London Londres del próximo 22 al 24 marzo 2021 presentando las novedades de empresas de Reino Unido e internacionales relacionadas con los sectores de Carne, Pescado, Mariscos, Comidas congeladas, Cerveza, Alimentación, Agrícola

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Excel London
One Western Gateway Royal Victoria Dock
Londres (Reino Unido)

Algunos stands construidos en Londres

Discover at IFE 2017 the products that will be driving the industry forward in years to come

If foods and drink are your professions, lucky you, on March you will have a new chance to attend the biennial event IFE, to be held at Excel London from 19th to 22nd March. Is not only the biggest UK trade show for food and drink, but a great inspiration platform and, of course, a unique opportunity to source new products for your business.We have interviewed the organisers of the event, so don't miss all the details, novelties, activities and trends you will discover on the show floor. Enjoy yourself!

IFE has become the most important trade show in the UK for food & beverage. What do you think that makes it different from other similar shows?

Running for 40 years, IFE is proud to have established its reputation for showcasing the industry’s most innovative products as well as welcoming aspirational exhibitors and inquisitive buyers through its doors.

At Fresh Montgomery, we are proud of what we do and work exceptionally hard to stage dynamic, stand-out events for the UK and international food service, hospitality & retail industries.

IFE brings together buyers and suppliers from across the globe and offers a unique networking opportunity. At each edition of the show, we have hundreds of repeat exhibitors and we believe that is confirmation of the event’s standing within the industry. In fact, one of our regular visitors stated: “I browse at other shows, but at IFE I buy!”

The show takes place every two years, why have you decided for a biennial event instead of an annual one?

IFE has long been established as a biennial event, with the UK as our host nation and London at its heart, we have welcomed visitors every 2 years for more than 20 editions of the event.

Evolving trends and changing consumer demands continue to lead the way in shaping the food and drink landscape. The International Food & Drink Event 2017 is dedicated to showcasing the full scope of today’s ground-breaking products. It’s the place to discover new products from 1,350 food & drink manufacturers and identify a range of future trend predictions.

In 2015, we saw coconut crisps, coconut water, seaweed and savoury popcorn at the forefront of innovation and in 2017 we are already seeing some clear trends emerge.

With an annual show we don’t think we could offer such an in depth perspective. At IFE you can discover the products that will be driving the industry forward in years to come.

What are the highlights of the next edition? New products, sectors...?

Every year we ask our exhibitors and visitors for feedback. We want to make sure that everyone feels that they have gained something from their IFE experience - whether it’s developing new sales leads, finding the latest, most innovative products or keeping up to date with the latest category insight. This show will be bigger and better than ever before with nine easy identifiable sections including Health & Wellbeing, Snacks & Confectionery and Great British & Irish Food.

New for this year, we have introduced “Trend Trails”. The simple to follow Trend Trail maps will highlight relevant stands to source new and on-trend produce. The Trend Trails will help buyers walk a dedicated path allowing them to discover the latest products and suppliers in a specific category such as ‘free from foods’.

IFE is the only event in the UK dedicated to the whole food & drink industry and where you can be sure to find all the latest innovation. It’s the place to see and hear first hand the latest products emerging into the market. Cleaner eating and flexitarian diets will continue to shape the market this year. Alternative proteins are key and positioning them in an appealing way is something that the industry is putting a lot of thought into. We have a number of exhibitors – such as Yumpa who use cricket flour and Nutristrength who use sheep, goat and peas, to bring the topic of alternative proteins to a more mainstream audience.

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Silvia Olmo

Editor in Chief en neventum

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